Seafood Noodles (Asian Delights)

                 This dish can be made with any seafood mix and can serve as a main dish or a substantial side dish.

4 servings

• 500 gr mixed seafood, such as shrimp, pieces of fish, squid, clams and mussels
• 3 large green chili peppers, seeded and chopped
• 15 ml chopped fresh coriander
• 2 cloves of garlic, chopped
• 180 gr egg noodles, fresh or dried
• 30 ml oil
• 250 ml snow peas
• 125 gr miniature corn cobs
• ½ red pepper, sliced
• 15 ml fish sauce
• 150 ml fish stock
• 10 ml cornstarch
• 15 ml lime juice

1. Cook the seafood separately in boiling water, then drain and set aside; If using squid, make diamond-shaped incisions on the body before cutting into pieces.
2. Using a pestle and mortar, pound the chili peppers, coriander and garlic.
3. Cook noodles according to package directions, then set aside.
4. Heat the oil in a wok, then sauté the snow peas, baby corn cobs and pepper for 4 minutes; add the chili mixture and fish sauce, then continue cooking for 2 minutes.
5. Stir in the fish stock, then add the noodles and cooked seafood.
6. Dissolve the cornstarch in the lime juice, pour into the wok and cook until the mixture has thickened.

BON APPÉTIT