mercredi 18 mars 2015

Baked ham and Brie sandwich with honey mustard

     If you like melts, omit the top slice of pumpernickel and run the sandwich Under the broiler to melt the cheese.

Makes 4 sandwiches
  • 1 teaspoon sugar
  • ¼ teaspoon ground cinnamon
  • 1 small red apple, cored and thinly sliced
  • 2 teaspoons lemon juice
  • 8 slices pumpenickel-raisin bread
  • ¼ cup honey mustard (recipe below)
  • Romaine lettuce leaves
  • ¼ pound sliced honey-baked ham
  • ½ pound Brie cheese, sliced
  1. Stir together sugar and cinnamon in medium-size bowl ; add apple and lemon juice ; gently toss.
  2. For one sandwich, spread two slices of bread with some of the mustard.
  3. Top one slice, mustard-side up, with lettuce leaves, one-quarter of the ham, one-quarter of the Brie and one-quarter of the apple slices ; place second slice of bread, mustard-side down, over apples ; cut sandwich in half.
  4. Repeat to make 3 more sandwiches.
Honey mustard : Stir together ¼ cup Dijon mustard with seeds and 1 tablespoon honey.

Nutrient value per sandwich : 445 calories, 25 g protein, 20 g fat, 45 g carbohydrate, 1260 mg sodium, 74 mg cholesterol.