mardi 31 mars 2015

Bacon-Cheddar muffins

Makes 8 muffins
  • 1¾ cups all-purpose flour
  • ½ cup shredded sharp cheddar cheese
  • ¼ cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground red pepper
  • 1 egg,beaten
  • ¾ cup milk
  • One-third cup oil
  • 6 strips bacon, crisp-cooked and crumbled
  1. Line or grease 8 muffin cups and top of pan, and sprinkle with cornmeal.
  2. In a large bowl, stir together the flour, cheese, sugar, baking powder, salt and red pepper.
  3. In a separate bowl, combine the egg, milk and oil.
  4. Make a well in the center of the dry ingrédients and add the liquid mixture, stirring just until moistened ; batter should be lumpy.
  5. Fold in the crumbled bacon ; fill the prepared muffin cups to the top.
  6. Bake in a 400F (200C) oven for 20 to 25 minutes.
BON APPETIT