All-in-one feast

 

4 servings

• 6 sausages of your choice
• 16 button mushrooms
• 2 red peppers, seeded and cut into 2cm/1in strips
• 2 red onions, sliced into 1 cm/½ inch strips
• 60 ml balsamic vinegar
• 60 ml olive oil
• Salt and pepper
• 60 ml fresh parsley, chopped

1. In a bowl, combine sausage, mushrooms, peppers, onions, vinegar and olive oil; season.
2. Place the mixture in a roasting tin and bake for 40 minutes in the oven at 400F/200C.
3. Sprinkle with chopped parsley and serve with Dijon mustard or Dijon sauce.

BON APPÉTIT