Farmer's Sandwich

 

                This sandwich is delicious cold, but if you prefer, place the cheese-brushed bread under the broiler for a few minutes. The bread will become crispy and the cheese will melt.

1 serving

15 ml olive oil

1 portobello mushroom, chopped

15 ml chives, minced

15 ml cream cheese

5 ml whole-grain mustard

1 ciabatta loaf, sliced in 2

A few slices of cooked roast beef, click here

A few slices of tomato

A few lettuce leaves

In a pan, heat the olive oil and brown the mushroom for 3 to 4 minutes, set aside.

In a small container, combine chives, cream cheese, mustard and mushroom; stir to combine the ingredients well.

Cut bread in half and brush each side with cream cheese mixture; top with slices of beef, then arrange the tomato slices and lettuce leaves.

Close the sandwich.

BON APPÉTIT