Roast Pulled Pork

 

8 servings

1.5 kg pork shoulder

Smoked seasoning

30 ml salt

60 ml sugar

15 ml sweet paprika

30 ml chili seasoning

15 ml garlic powder

15 ml mustard powder

15 ml fresh thyme, chopped

5 ml liquid smoke

60 ml vegetable oil

Mix all seasoning ingredients; rub the shoulder with the mixture.

Place the piece of meat in a baking dish, cover and cook at 300F (150C) for 2 hours; remove the lid and cook for another 1 hour.

Shred the meat using two forks.

Serve the pulled pork in a sandwich, in tacos, with fries or any other side that comes to mind and whets your appetite.

BON APPÉTIT