Honey and Ginger Pork Medallions on Skewers

 

4 skewers

• 1 pork tenderloin
• 15 ml sesame seeds

Honey and ginger marinade

• 60 ml soy sauce
• 60 ml oyster sauce
• 30 ml ketchup
• 60 ml orange juice
• 60 ml honey
• 4 cm fresh ginger, peeled and finely chopped
• 1 onion, finely chopped

1. Cut pork medallions 1.5 cm thick.
2. In a bowl, combine all the marinade ingredients; Immerse the pork medallions in the marinade, cover and refrigerate for a minimum of 2 hours.
3. Thread the pork medallions onto previously soaked wooden skewers; use 2 wooden sticks per skewer so that they are stable.
4. Grill the skewers for 10 minutes over high heat on the barbecue or in a ridged cast-iron skillet; turn and brush with remaining marinade halfway through cooking.
5. Serve.

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