Fully Garnished Rack of Pork

 

4 servings

• 30 ml vegetable oil
• 1 rack of pork of 4 ribs
• Salt and pepper

BBQ lacquer

• 60 ml store-bought chili sauce
• 30 ml cider vinegar
• 60 ml brown sugar
• 3 cloves of garlic, chopped
• 30 ml soy sauce

The garnish

• 12 baby potatoes, cut in 2
• 8 sprigs of fresh thyme
• 2 tomatoes, diced
• 1 onion, chopped
• 125 ml white wine
• 250 ml chorizo, cut into 1 cm (½ in) cubes

1. In a small bowl, combine all the BBQ lacquer ingredients; keep on the side.
2. In a frying pan, heat the vegetable oil over high heat; season the pork rack, then sear on all sides.
3. Brush the meat with some of the lacquer.
4. Arrange all the filling ingredients in a large baking dish and mix well; form a nest in the center and place the rack of pork there, the meatier side facing up.
5. Bake for 40 minutes in the oven at 400F (200C); brush the square with lacquer every 10 minutes.
6. Remove from oven and let rest 8 to 10 minutes before serving.
7. Cut and serve with the garnish.

BON APPÉTIT