BBQ Salmon Roast

 

4 servings

• ½ salmon fillet, skinless, taken from the thickest part of the fillet
• 30 ml orange marmalade

BBQ Seasoning

• 15 ml olive oil
• 15 ml brown sugar
• 10 ml coarse salt
• 5 ml ground black pepper
• 15 ml sweet paprika
• 2 ml mustard powder
• 2 ml onion powder
• 2 ml garlic powder
• 1 ml cayenne pepper

1. In a container, combine all the BBQ seasoning ingredients; to book.
2. Cut the salmon fillet lengthwise to open it; brush the inside of the fish with marmalade, and roll to form a roast.
3. Rub the roast with BBQ seasoning and let rest in the refrigerator for 30 minutes.
4. Place roast in a lightly oiled baking dish; bake for 20 minutes in the oven at 400F (200C).
5. Slice the salmon roast and serve with the accompaniment of your choice.

BON APPÉTIT