Brussels Sprouts, Apples and Walnuts

 

4 servings

• 20 medium-sized Brussels sprouts, cut in half
• 30 ml melted butter
• 15 ml sugar
• 60 ml 100% natural apple juice
• Salt and pepper
• 125 ml walnuts (walnut kernels)
• 60 ml chives, chopped

1. In a bowl, combine the Brussels sprouts, melted butter, sugar and apple juice, season; place the sprouts on a baking sheet lined with parchment paper.
2. Cook at 400F (200C) for 15 minutes.
3. Add the walnuts and chives; stir and continue cooking for 5 minutes.
4. Serve.

BON APPÉTIT