Makes 2½ to 3 cups
- 1½ pounds firm, ripe peaches
- ½ lemon, thinly sliced
- ¼ cup golden raisins
- ¼ cup cider vinegar
- ¼ cup firmly packed light brown sugar
- 2 whole allspice
- 1 whole stick cinnamon
- Peel, pit and slice one-half of the peaches.
- Combine peaches, lemon slices, raisins, vinegar, brown sugar, allspice and cinnamon in a medium-size nonaluminium saucepan ; bring to boiling, lower heat and simmer 5 minutes.
- Pit and slice remaining unpeeled peaches and add to mixture ; return to boiling, lower heat and simmer 5 minutes.
- Serve warm, chilled or at room temperature.
BON APPETIT
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