Serves 4
- 1 lime
- 2 avocados
- 4 tablespoons mayonnaise
- 1 teaspoon mild french mustard
- 1 teaspoon bottled horseradish
- 5 tablespoons natural yogurt
- Dash of Tabasco sauce
- Place four individual glass dishes to chill in the refrigerator.
- Wash the lime, dry it and cut four very thinly slices from the center.
- With a sharp knife, halves the avocados lengthways to the stone, and twist to separate the two halves ; remove the stone.
- Thinly peel the avocado halves and cut the flesh into equal cubes, sprinkling immediately with a little lime juice.
- Beat the mayonnaise with the mustard, horseradish, yogurt and Tabasco.
- Place the avocado cubes in the chilled glass dishes and pour over the dressing.
- Cut to the center of the slices of lime and garnish each cocktail with a twist of lime.
BON APPÉTIT
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