Avocado Cocktail (Party Starters)

 

Serves 4

• 1 lime
• 2 avocados
• 4 tablespoons mayonnaise
• 1 teaspoon mild french mustard
• 1 teaspoon bottled horseradish
• 5 tablespoons natural yogurt
• Dash of Tabasco sauce

1. Place four individual glass dishes to chill in the refrigerator.
2. Wash the lime, dry it and cut four very thinly slices from the center.
3. With a sharp knife, halves the avocados lengthways to the stone, and twist to separate the two halves ; remove the stone.
4. Thinly peel the avocado halves and cut the flesh into equal cubes, sprinkling immediately with a little lime juice.
5. Beat the mayonnaise with the mustard, horseradish, yogurt and Tabasco.
6. Place the avocado cubes in the chilled glass dishes and pour over the dressing.
7. Cut to the center of the slices of lime and garnish each cocktail with a twist of lime.

BON APPÉTIT