Smoked trout (Open sandwiches)

 

For each sandwich

• 1 large slice brown or white bread
• 5 ml soft butter
• 75 gr smoked trout fillet
• 2 thin slices honeydew melon
• 1 teaspoon mayonnaise
• 1 teaspoon pickled pink peppercorns

1. Lightly toast the bread and when cooled, spread with the butter ; cut the trout fillet in half and arrange on the bread.
2. Remove the peel from the melon slices, scrape away the seeds and place the slices on the trout.
3. Spoon over the mayonnaise and sprinkle with pink peppercorns.

BON APPÉTIT