Gourmet's Delight (Open sandwiches)

 

For each sandwich

• 2-3 lettuce leaves
• 1 large slice brown bread
• 5 ml soft butter
• 100 gr cooked chicken breast
• 1 canned peach half
• 1 tablespoon mayonnaise
• Chopped parsley

1. Wash the lettuce and dry thoroughly.
2. Spread the bread with the butter and place the lettuce on top.
3. Skin the chicken breast, slice thinly and arrange in layers on the lettuce.
4. Drain the peach half, cut into equal slices, and place in a fan-shape on the chicken.
5. Spoon the mayonnaise into a piping bag fit with a star-shaped nozzle and pipe two swirls onto the peaches ; sprinkle with chopped parsley.

BON APPÉTIT