Prawn Tartare Slices (Canapés)

 

Makes 8

• 225 gr frozen or canned prawns
• 2 shallots, finely chopped
• Bunch of fresh dill
• 1 lemon
• 1-2 tablespoons olive oil
• 1-2 teaspoons lemon juice
• Salt and white pepper
• 4 slices pumpernickel bread
• 15 gr butter

1. Place frozen prawns, if used, in a covered dish and allow to thaw, then drain. (If canned prawns are used, rinse them and leave to drain).
2. Wash and dry the fresh dill, keep 8 sprigs and finely chopped the rest.
3. Wash the lemon, dry it and cut eight thin slices from the center.
4. Finely chop the prawns and mix thoroughly with the shallots, dill, oil, lemon juice, salt and pepper.
5. Cut the pumpernickel slices in half lengthways and spread with butter, followed by the prawn mixture.
6. Garnish each slice with a slice of lemon and a sprig of fresh dill.

BON APPÉTIT