Seasonal Sausage Salad (Buffet cookery)

 

Serves 4

• 2 hard-boiled eggs, cut in eight
• ½ round lettuce
• ½ cos lettuce
• Bunch radishes
• Bunch spring onions
• 100 gr meat sausage or meat loaf, thinly sliced
• 100 gr Mortadella sausage
• Bunch fresh mixed herbs (parsley, chives, dill, lovage, tarragon)
• 3 tablespoons wine vinegar
• 6 tablespoons canola oil
• Salt and white pepper
• Pinch sugar
• 4 tablespoons mayonnaise

1. Wash the lettuces, separate leaves and drain.
2. Trim, clean and thinly slice the radishes ; wash the spring onions, cut off the roots and chop the rest.
3. Cut the ham sausage in half, and the Mortadella into strips.
4. Line a flat serving dish with the lettuce leaves, and arrange all the salad ingredients on top.
5. Wash and drain the fresh herbs, keep a few sprigs on one side and finely chop the remainder.
6. Beat the vinegar with the oil, salt, pepper and sugar ; mix the herbs into the dressing and pour over the salad.
7. Spoon the mayonnaise into the center of the salad platter, and garnish with the remaining sprigs of herbs.

BON APPÉTIT