Salami and egg salad (Open sandwiches)

 

For each sandwich

• 1 large slice brown bread
• 5 ml soft butter
• 6 thin slices salami
• 1 lettuce leave
• 1 hard-boiled egg, shelled
• 3 mushrooms
• ½ tomato
• 1 teaspoon mayonnaise
• 1 tablespoon single cream
• Dash of lemon juice
• Salt and pepper
• Few capers

1. Spread the bread with the butter and arrange the salami slices on top ; add the lettuce.
2. Chop egg and mushrooms, dice the tomato, and mix these ingredients with the mayonnaise, cream and lemon juice.
3. Season and arrange on the lettuce ; sprinkle with capers.

BON APPÉTIT