Prawn and Mock Caviar (Open sandwiches)

 

For each sandwich

• 50 gr frozen or canned prawns
• 1 large slice white bread
• 5 ml soft butter
• 2-3 lettuce leaves
• Twist of lime
• 1 teaspoon lumpfish roe

1. Allow frozen prawns to thaw or drained canned prawns.
2. Spread the bread with the butter and top with the lettuce.
3. Arrange prawns on top and garnish with a twist of lime and the lumpfish roe.

BON APPÉTIT