Chicken Breasts and Kiwi Fruit with Orange Sauce (Buffet cookery)

 

Serves 4

• 4 cooked chicken breasts
• 3 kiwi fruit
• 25 gr butter
• 2 tablespoons sugar
• 150 ml fresh orange juice
• Grated rind of ½ orange
• 1 tablespoon brandy

1. Skin the chicken breasts and thinly slice the meat ; arrange the meat in a fan shape on four individual plates, or on a large serving platter.
2. Thinly peel and slice the kiwi fruit, and arrange the slices alongside the meat.
3. Melt the butter in a small pan, prinkle with the sugar and stir over the heat until the sugar has dissolved.
4. Gradually add the orange juice, blending the juice thoroughly into the mixture with each addition, and sprinkle in the orange rind.
5. Bring the sauce to the boil and simmer over a low heat, stirring continuously, until the liquid is reduced by half.
6. Take it off the heat, stir in the brandy and leave to cool.
7. Pour some of the orange sauce over the chicken and kiwi fruit and serve the rest separately.

BON APPÉTIT