Danish Salami and Cucumber Sandwich

 

For each sandwich

• 1 slice granary bread
• Top half of 1 sesame roll
• 15 gr soft butter
• ¼ cucumber
• Salt and pepper
• 6-8 thin slices salami
• Chopped parsley

1. Spread the bread and half roll with the butter.
2. Thinly slice the cucumber and season with salt and pepper ; arrange half the cucumber on the bread, cover with the salami, then follow with the rest of the cucumber.
3. Sprinkle with parsley and top with the half roll.

BON APPÉTIT