Ham and egg (Open sandwiches)

 

For each sandwich

• 5 ml soft butter
• 50 gr smoked ham, finely chopped
• Pinch curry powder
• 1 large slice brown bread
• 1 hard-boiled egg, shelled
• 1 teaspoon chopped fresh mixed herbs
• 1 tablespoon mayonnaise
• Parsley sprig for garnish

1. Mix the butter wth the ham and curry powder and spread the bread with the mixture.
2. Slice the egg and arrange on top ; Stir the herbs into the mayonnaise and spoon over the egg.
3. Garnish with parsley.

BON APPÉTIT