New Yorker (Open sandwiches)

 

For each sandwich

• 1 large slice rye bread
• 40 gr cream cheese
• 3 thin slices smoked salmon
• ½ small red onion, cut widthways

1. Spread the bread thickly with the cheese ; fold each slice of smoked salmon in half and arrange on the bread.
2. Peel the onion, cut into rings and place over the smoked salmon.

BON APPÉTIT