Spicy chicken livers (Open sandwiches)

 

For each sandwich

• 100 gr chicken livers
• 25 gr soft butter
• 1 teapoon salt
• 1 slice white bread
• 1 large lettuce leaf
• 1 tablespoon mayonnaise
• 2 teaspoons red wine
• 1 teaspoon cranberry sauce
• ½ red apple
• Few drops lemon juice
• Pinch of sugar
• 1 wedge lemon for garnish

1. Wash the chicken livers in cold water, trim and dry well.
2. Melt half the butter in a pan and fry the livers for 8 minutes over a moderate heat, turning continuously ; season with salt and when cool, cut into equal slices.
3. Toast the bread, spread with the rest of the butter and top with the lettuce.
4. Arrange the liver on the lettuce and spoon the mayonnaise on top.
5. Mix the red wine with the cranberry sauce and spoon over the mayonnaise.
6. Wash, core and coarsely grate the apple ; sprinkle with lemon juice and sugar and arrange around one corner of the bread.
7. Garnish with a lemon wedge.

BON APPÉTIT