Hot Fudge Sauce featuring Orange Fudge Sauce (Holiday menus for the family)

 

About 3 cups sauce

• 1 can (12 ounces) evaporated milk
• 1 package (12 ounces) semisweet chocolate chips (2 cups)
• ½ cup sugar
• 1 tablespoon margarine or butter
• 1 teaspoon vanilla

1. Heat milk, chocolate chips and sugar to boiling in 2-quart saucepan over medium heat, stirring constantly ; remove from heat.
2. Stir in margarine and vanilla ; serve warm over ice cream.
3. Store tightly covered in refrigerator up to 4 weeks.

To Microwave

1. Mix milk, chocolate chips and sugar in 8-cup microwavable measure.
2. Microwave uncovered on high 6 to 8 minutes, stirring every 2 minutes, until thickened and smooth.
3. Stir in margarine and vanilla until mixture is smooth and creamy.

Orange Fudge Sauce

1. Substitute 2 teaspoons orange-flavored liqueur (Grand Marnier) for the 1 teaspoon vanilla.

BON APPÉTIT