Old-Fashioned Custard Pie (Best of country Pies)

 

6-8 servings

• 1 unbaked pastry shell (9 inches)
• 4 eggs
• 2½ cups milk
• ½ sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• ½ teaspoon salt
• ½ to 1 teaspoon nutmeg

1. Bake pastry shell at 400F for 10 minutes.
2. Meanwhile, beat eggs in a large bowl ; add remaining ingredients and mix well.
3. Pour into crust ; cover edges with foil.
4. Bake for 20-25 minutes or until a knife inserted near the center comes out clean ; cool completely and store in refrigerator.

BON APPÉTIT