Hawaiian Ham Rolls (Open sandwiches)

 

Makes 8

• 3 tablespoons mayonnaise
• 2 tablespoons curd cheese
• 2 teaspoons wine vinegar
• ¼ teaspoon salt
• ¼ teaspoon white pepper
• ¼ teaspoon sugar
• 2 canned pineapple rings
• 3 hard-boiled eggs
• 2 slices dark rye bread
• 15 gr soft butter
• 4 large slices ham

Garnish

• 1 tomato
• Parsley sprigs
• Few lettuce leaves

1. Cream together mayonnaise, curd cheese, vinegar, salt, pepper and sugar.
2. Drain pineapple rings and cut into small pieces ; shell and finely chopped the eggs, and stir with the pineapple into the mayonnaise mixture.
3. Remove the crust from the bread, spread the bread with the butter and cut each slice into quarters.
4. Trim all the fat from the ham and cut each slice in half ; spoon an equal amount of the mayonnaise mixture onto each slice and roll up.
5. Place one roll on each piece of bread.
6. Wash and dry the tomato, cut into eight wedges and scoop out the seeds with a spoon.
7. Garnish each ham roll with a wedge of tomato and a parsley sprig, and serve on a bed of lettuce.

BON APPÉTIT