Beef Mayonnaise (Open sandwiches)

 

For each sandwich

• 1 large thin slice brown bread
• 1 tablespoon mayonnaise
• 3 slices cold roast beef
• 1 hard-boiled egg
• ¼ pickled cucumber, sliced

1. Thickly spread the bread with the mayonnaise.
2. Fold the slices of roast beef in half lengthways and arrange in a fan-shape on the bread.
3. Shell and slice the egg lengthways, and place on the beef.
4. Garnish with the cucumber slices.

BON APPÉTIT