Chocolate chip pancakes

 

                 It's a breakfast for special days, but it comes together so quickly that it's also perfect for busy mornings.

6 servings

• 2 cups all-purpose flour
• ¼ cup sugar
• 2 tablespoons baking powder (baking powder)
• 1 teaspoon of salt
• 2 eggs
• 1½ cups of milk
• ¼ cup vegetable oil
• ½ cup miniature chocolate chips

Cinnamon honey syrup

• 1 cup of honey
• ½ cup butter, cut into cubes
• 1 to 2 teaspoons of ground cinnamon

1. In a bowl, combine the flour, sugar, baking powder and salt.
2. Mix eggs, milk and oil; add to dry ingredients and mix well.
3. Add the chocolate chips.
4. Pour batter by ¼ cupfuls onto a lightly greased griddle; turn when bubbles form on top; cook until second side is golden brown and keep warm.
5. Combine syrup ingredients in a 2-cup microwave-safe bowl; microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally.
6. Serve with the pancakes.

BON APPÉTIT