Mediterranean salad

 

For 4 servings

• 200 gr instant couscous
• 500 ml boiling water
• 15 ml olive oil
• 15 ml balsamic vinegar
• Ground black pepper
• 1 sliced cucumber
• 1 chopped green pepper
• 3 chopped Italian tomatoes
• 12 sliced dried tomatoes
• 55 gr marinated artichokes, drained and sliced
• 55 gr pitted and sliced black olives
• 200 gr cooked shrimp, peeled and deveined
• 115 gr feta cut into 2 cm cubes
• 30 ml fresh basil or 15 ml dried basil
• 10 ml lemon zest

1. In a large bowl, pour the boiling water over the couscous and stir until the water has been absorbed; add oil, vinegar and black pepper and mix, set aside.
2. Add the rest of the ingredients to the couscous and mix everything well.

BON APPÉTIT