Rocky Road Chocolate Chip Pizza

 

                This “Cookie” is a child’s dream come true.

A 14-inch pizza

• 2¼ cups all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 1 cup butter or margarine, softened
• 2 eggs
• ¾ cup sugar
• ¾ cup firmly packed brown sugar
• 1 teaspoon of vanilla extract
• 12 ounce package of semi-sweet chocolate chips
• 1 cup chopped pecans or walnuts
• Topping (recipe follows)

1. Preheat oven to 375 F (190 C).
2. Mix flour, soda and salt in a bowl.
3. In another bowl, cream butter and sugars until well blended; beat eggs and vanilla extract.
4. Add the dry ingredients, as well as the chocolate chips and nuts; pat into a 14-inch round pizza pan that has been sprayed with a nonstick coating.
5. Cook for 25 minutes.
6. Remove from oven and immediately sprinkle topping over cookie crust and let sit 5 minutes, then stir with a spatula.
7. Cool completely; cut into quarters before serving.

Topping

• 6 ounce package of semi-sweet chocolate chips
• 1 cup miniature marshmallows
• 1 cup pecan pieces

1. Mix together the chocolate chips, marshmallows and pecans.

BON APPÉTIT