Classic lobster rolls

 

4 servings

• 125 ml mayonnaise
• 30 ml lemon juice
• 45 ml chopped chives
• 30 ml chopped parsley
• Salt and freshly ground pepper to taste
• 1 stalk of celery, diced
• 350 gr lobster meat, roughly chopped
• 30 ml softened butter
• 4 hot dog buns
• A few leaves of curly or Boston lettuce

1. In a salad bowl, mix the mayonnaise with the lemon juice, chives, parsley and seasoning.
2. Add the celery and lobster meat to the salad bowl, stir and set aside to cool.
3. Butter the outside of the buns then brown them in a pan over medium heat.
4. Garnish the buns with lobster salad and lettuce leaves.

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