Gingery Pork Stir-Fry (Keto)

 

4 servings

• 30 ml coconut oil
• 700 grams pork tenderloin
• 1 green bell pepper, diced
• 1 small red onion, diced
• 80 ml walnuts
• 15 ml freshly grated ginger
• 3 garlic cloves, minced
• 15 ml olive oil
• 1 habanero pepper, minced
• 30 ml tamari sauce
• Salt and black pepper to taste

1. Cut the pork into strips.
2. Heat coconut oil in a wok, season pork with salt and pepper, and cook until no longer pink, 10 minutes.
3. Shift to one side of the wok and add the bell pepper, onion, walnuts, ginger, garlic, olive oil, and habanero pepper ; sauté until fragrant and onion softened, 5 minutes.
4. Mix and season with tamari sauce ; stir-fry until well combined, about 1 minute.
5. Serve with cauliflower rice.

Per serving

• Cal : 318
• Net Carbs : 2.8g
• Fat : 16g
• Protein : 41g

BON APPÉTIT