Bacon Wrapped Shrimp (Appetizers)

 

Approximately 24 units

• 750 gr large uncooked shrimp, peeled and deveined
• 8 thin slices of bacon, without the rind
• Herb marinade
• ¼ bunch fresh oregano, chopped
• 2 cloves of garlic, finely chopped
• 125 ml olive oil
• 30 ml white wine vinegar

1. In a bowl, whisk together all the marinade ingredients.
2. Add the shrimp and turn them over to coat them well; cover and refrigerate at least 1 hour or overnight.
3. Drain the shrimp and reserve the marinade.
4. Cut each slice of bacon into thirds, wrap a piece of bacon around each shrimp and attach a wooden toothpick.
5. Cook the shrimp under the preheated grill over medium heat or on the barbecue, turning occasionally and basting with the reserved marinade, for 5 minutes or until the bacon is crisp and the shrimp are cooked.

BON APPÉTIT