Fish tacos with cilantro slaw (Keto for beginners)

 

2 servings

• 15 ml olive oil
• 5 ml chili powder
• 2 halibut fillets (120 gr each), skinless, sliced
• 2 low carb tortillas

Slaw

• 30 ml red cabbage, shredded
• 15 ml lemon juice
• 7 ml olive oil
• ½ carrot, shredded
• 15 ml cilantro, chopped
• Salt to taste

1. Season the cabbage with salt in a bowl ; massage tenderize.
2. Add in the remaining slaw ingredients, toss to coat and set aside.
3. Rub the fish with olive oil and chili powder ; heat a grill pan over medium heat.
4. Cook the fish until lightly charred and cooked through, about 3 minutes per side.
5. Divide between the tortillas ; split the slaw among the tortillas and serve.

Per serving : Cal 385 ; fat 26g ; net carbs 6.5g ; protein 24g.

BON APPÉTIT