A sweet, pungent liquorice-flavoured spice, which is particularly important in Chinese cooking. It is the dominant flavour in Chinese five spice powder. It is also used in some alcoholic drinks and confectionery.
Szechwan stewed beef
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A sweet, pungent liquorice-flavoured spice, which is particularly important in Chinese cooking. It is the dominant flavour in Chinese five spice powder. It is also used in some alcoholic drinks and confectionery.
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