Chinese five-spice powder

 

     Use this spice mixture in chicken, pork and red meat dishes with soy sauce and to season Chinese spareribs.

Makes about 75 ml

• 5 ml Szechuan pepper
• 5 ml ground cinnamon
• 5 ml cloves
• 5 ml fennel seeds
• 5 ml star anise

1. Grind all the ingredients to a fine powder and store in a airtight container.

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