Cajun spice mix

 

     This spice mixture can be used as a seasoning for jambalaya and gumbo, as well as for fish steaks, chicken or meat.

Makes about 150 ml

• 5 ml black peppercorns
• 5 ml cumin seeds
• 5 ml white mustard seeds
• 10 ml paprika
• 5 ml chilli powder or Cayenne pepper
• 5 ml dried oregano
• 10 ml dried thyme
• 5 ml salt
• 2 garlic cloves
• 1 onion, sliced

1. Dry-fry the peppercorns, cumin and mustard seeds over a medium heat to release their flavours.
2. Grind the roasted spices to a fine powder, then add the paprika, chilli or Cayenne pepper, oregano, thyme and salt and grind again.
3. If it is to be used immediately, add the spices to the garlic and onion and process in a blender or food processor until well combined.

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