Curry powder

 

     Curry powders are a combination of the particular spices of an area.

Makes about 250 ml 

• 6-8 dried red chillies
• 120 ml coriander seeds
• 60 ml cumin seeds
• 10 ml fenugreek seeds
• 10 ml black mustard seeds
• 10 ml blck peppercorns
• 15 ml groung turmeric
• 5 ml ground ginger

1. Remove the stalks and seeds from the chillies, unless you like a fiery mixture, in wich case leave a few seeds in the pods.
2. Roast or dry-fry the chillies, coriander, cumin, fenugreek, mustard seeds and black peppercorns in a dry heavy-based pan over a medium heat until they begin to brown and give off a rich aroma ; shake the pan frequently so that the spices are evenly roasted.
3. Grind the roasted spices to a powder in a mortar or coffee grinder, then stir in the turmeric and ginger.

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