Potatoes, Ah, Crab!

Serves 4

• 4 large potatoes
• ½ cup butter
• ½ cup ligth cream
• ½ teaspoon salt
• 1 tablespoon grated onion (Vidalia, if possible)
• 1 cup shredded sharp cheddar cheese
• 1 cup cooked crab meat

1. Bake the potatoes in a 400F oven until tender. (About 1 hour)
2. Cut completely in half length-wise, and scoop out most of the pulp and mash.
3. Beat in the ligth cream, salt, onion and cheese ; fold in the crab meat and pile back into the potato shells.
4. Refrigerate until mealtime.
5. Sprinkle with a little more cheese and reheat in a 450F oven for about 15-20 minutes.

BON APPETIT