Lemon curd (Country Breakfasts)

For 1½ cups

• 3 eggs
• 1 cup sugar
• ½ cup fresh lemon juice
• ¼ cup butter or margarine, melted
• 1 tablespoon grated lemon peel

1. In a top of a double boiler, beat eggs and sugar ; stir in lemon juice, butter and lemon peel.
2. Cook over simmering water, stirring for 15 minutes or until thickened.

BON APPÉTIT