Lemony Fish Pie (Comfort food)

Serves 4

• 500 gr potatoes, peeled and diced
• 500 gr tilapia, cut into bite-sized pieces
• 1 tablespoon all-purpose flour
• Pinch of salt
• 1 tablespoon olive oil
• 2 cups frozen mixed vegetables
• ¾ cup 35% cream
• 1 tablespoon dried dill
• 1 tablespoon lemon zest
• 3 tablespoons lemon juice
• ½ teaspoon garlic salt

1. Spray a 2-L casserole dish with oil.
2. Boil potatoes in a medium saucepan until tender.
3. Toss fish in flour and salt in a small bowl ; heat a medium non-stick frying pan over medium-high, add oil, then fish.
4. Cook 2 minutes, then add frozen vegetables, ½ cup cream and dill ; cook until thickened, about 2 more minutes.
5. Stir in lemon zest and juice, transfer to prepared dish.
6. Drain potatoes, mash with remaining cream and garlic salt ; spread over fish mixture.
7. Broil until golden, about 5 minutes.

BON APPÉTIT