Turkey Tacos

Made with ground turkey, these tacos are a lighter alternative to their beef cousin and take practically no time at all to prepare.

Makes 4 servings

• ½ pound ground turkey
• 1 small onion, chopped
• 1 tablespoon vegetable oil
• 1 can (10 ounces) pinto beans
• ½ cup hot or mild salsa
• 8 packaged taco shells
• Garnish : Chopped avocado, chopped or sliced tomato, shredded Monteray Jack cheese and shredded lettuce

1. Sauté turkey and onion in oil in large skillet until lightly browned, about 5 minutes, stirring to break up clumps ; drain beans and rinse.
2. Push turkey to one side of skillet, add beans ; mash one-third of beans with fork.
3. Stir in half the salsa ; heat until hot.
4. To serve, divide mixture into taco shells ; serve with remaining salsa and garnishes.

BON APPÉTIT