Peach breakfast slush (Country breakfasts)

6 servings

• 1 can (16 ounces) sliced peaches, drained
• 1 can (6 ounces) frozen orange juice concentrate, thawed
• 1½ cups apricot nectar
• 2 cups chilled lemon-lime soda

1. In a blender, combine peaches, orange juice and nectar, blend until smooth.
2. Pour into a freezer container ; cover and freeze until firm.
3. To serve, scoop two-third cup frozen mixture into a glass, add one-third cup soda.

BON APPÉTIT