Five-Chip Cookies

     With peanut butter, oats and five kinds of chips, these cookies make a hearty snack that appeal ti kids of all ages.

Makes 4 dozens

• 1 cup butter or margarine, softened
• 1 cup peanut butter 
• 1 cup sugar
• ½ cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup old-fashioned oats
• 2 teaspoons baking soda
• ½ teaspoon salt
• ½ cup each milk chocolate chips, semisweet chocolate chips, peaunut butter chips, vanilla chips and butterscotch chips

1. In a mixing bowl, cream butter, peanut butter and sugars ; beat in eggs, one at a time.
2. Beat in vanilla.
3. Combine flour, oats, baking soda and salt ; gradually add to the creamed mixture.
4. Stir in chips.
5. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets ; bake at 350F for 10-12 minutes or until browned.
6. Cool 1 minute before removing to wire racks.

BON APPÉTIT