Coconut milk fish

Serves 6

• 3 pounds fresh fish fillets ( tuna, snapper, mahi mahi, cod, haddock, even salmon why not)
• Olive oil
• Soya sauce
• 1 large can frozen coconut milk (you can use the coconut milk in can on the shelf)
• Grated ginger
• 2 tablespoons minced garlic
• Hand full minced scallions

1. Clean the fillets and drizzle with olive oil and soya sauce.
2. Place the fillets in a baking dish.
3. Cover with the coconut milk and sprinkle with ginger, garlic and scallions.
4. Bake in a 350F oven for about 30 minutes or until the fish flakes easily.

BON APPETIT