samedi 13 septembre 2014

Creamy tarragon dressing


Makes 6 servings

- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ cup milk
- 1 tablespoon tarragon vinegar
- ¼ teaspoon leaf tarragon, crumbled
- ¼ teaspoon coarse black pepper

Stir together all the ingredients in small bowl.

Creamy tarragon dressing is the ideal complement to the first of the spring asparagus.

BON APPETIT

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