Greek salad wraps

All the flavors of Greece combine in the fresh-tasting snacks. Perfect for a picnic or lunch in the garden.

 

Serves 2

- 1 large vine-ripened tomato
- 50 cm piece cucumber
- 6 pitted Kalamata olives
- 2 very large soft tortilla wraps
- 50 gr feta, cubed
- 2 heaped tbsp houmous

Roughly chop the tomato, cut the cucumber into sticks and split and stone the olives.
Heat the tortillas.

Make a row of tomato, cucumber, feta and olives down the center of each warm tortilla.
Spread the houmous around the top and sides of the tortilla.
Fold in the sides to seal in the ingredients and roll up tightly to make a big cigar.
Cut in half and eat with your fingers.

BON APPETIT