Ginger dressing

Makes 4 servings
- 5 tablespoons vegetable oil
- 2 tablespoons olive oil
- 2 tablespoons rice vinegar
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon ground ginger
- ¼ teaspoon salt
- ¼ teaspoon pepper

Combine all ingredients in screw-top jar and shake to blend.

You can prepare a combination of watercress, cucumber, red onion, orange and endive on a plate and drizzle 1 or 2 tablespoons of dressing.

You can make a main-dish by adding 3-4 ounces of cold, shelled and deveined medium-size to large shrimp.

BON APPETIT