Pesto

Serve over spaghetti or tortellini.

 

Makes 2 cups

• 2 cups fresh basil
• ½ cup good olive oïl
• ¼ cup pine nuts
• 1 large clove galic
• 1 teaspoon salt
• ½ teaspoon pepper
• 3 ounces (90 gr) parmesan cheese

1. In a food processor combine all the ingrédients, except the cheese.
2. Pour into a bowl and stir in the cheese.
3. Cover and refrigerate.

Note : Good quality of the ingredients, the better is the result.


How to make pesto on video click here

BON APPETIT