mardi 16 septembre 2014

Strawberry-Spinach Salad

Ingredients
-1/4 red onion, thinly sliced
-2 (6-oz.) bags baby spinach
-1  (16-oz.) container strawberries, quartered
-1 (4-oz.) package crumbled blue cheese
 cup sliced toasted almonds
-Bottled red wine vinaigrette
-Salt and freshly ground pepper to taste


Preparation


 Toss together red onion and next 4 ingredients in a large bowl. Drizzle with red wine vinaigrette; sprinkle with salt and pepper to taste.

Note:
For a tasty flavor combination, replace the almonds, blue cheese, and red wine vinaigrette with pecans, goat cheese, and balsamic vinaigrette.

BON APPETIT

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